Share
Share
Add your review
Review Boekenhoutskloof Chocolate Block 2016

Boekenhoutskloof Chocolate Block 2016

0 reviews - add your review
€25,50 * SRP
Unit price: €34,00 / Liter
in stock
This vintage shows massive floral perfume with underlying redcurrant, cedar, black pepper, coriander spice and hints of Turkish Delight.
2-5 business days
eWine-Your partner for good wines!.
  • order value +75 €
    domestic shipping costs are free
  • United Parcel Service
    Delivery is made door-to-door ba UPS
  • +49 (0) 5141 / 34 90 218
    Hotline
  • eWine "Der Laden"
    Neustadt 36/37 - 29225 Celle
Description

The 2016 Chocolate Block is a blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Due to the looming drought conditions, yields were much lower, resulting in higher berry concentration and healthier grapes. Phenolic ripeness was easily achieved, with the harvesting of grapes taking place earlier, during the cooler stages of the harvest period. The increased volume of Grenache Noir in the blend enhances the flavour profile significantly, with Syrah being our structural backbone. The Grenache was matured in 600L barrels to retain its unmistakable fruity aromas and vibrancy. The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd fill French oak barrels as well as 2500L French oak foudres for 16 months before it undergoes a light egg-white fining and filtration. 1 979 barriques were selected for our 2016 vintage.

The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted finish.

Bottle Size 750 ml
Alcohol % VOL 14,39
Acidity g/l 4,18
Sugar g/l 3,36
Grapes Syrah 79%; Grenache 11%; Cabernet Sauvignon 6%; Cinsault 3%; Viognier 1%
Barrel maturation The wine matures in 1st (all of the Cabernet Sauvignon), 2nd and 3rd filled French oak barrels for 18 months before it gets a light egg-white fining and filtration.
Allergens contains Sulphites
Distributor Martin Baulmann, Savignystr. 49 60325 Frankfurt am Main