Crystallum wines is a small, family run and privately owned winery based in the Walker Bay region of South Africa.
The brothers are the third generation of Finlayson winemakers and the sons of the man who pioneered Pinot Noir making in the Hemel-en-Aarde valley. Andrew is an Architect by training and Peter-Allan studied philosophy and economics at the University of Stellenbosch. It did not however, take long for the lure of wine to pull them back into the cellar.
The company was started in 2007 with 4134 bottles of Sauvignon Blanc produced. The 2008 vintage saw the introduction of Pinot Noir and Chardonnay. Crystallum is now exclusively producing these Burgundian varieties.