A small family owned vineyard lying on the foothills of the Hawequa and Limiet Mountains in Wellington, South Africa.

The winery is set on the lower slopes of the estate.

Dunstone was established and built in 2006 when wine making was brought onto the farm by Abbi & Lee Wallis and Abbi’s father, Robert Frith. All the terroir driven single vineyard wines are made with love and passion.

The cellar is open Wednesday - Sunday, or by appointment on Mondays /Tuesdays.

The cellar is also home to the stone kitchen restaurant, open Wednesday- Sunday for breakfast, light bites and teas. Also nightly for dinner, reservations essential.