The Raka brand was named after Piet Dreyer's black fishing vessel. Piet's first love has always been the sea. For some 36 years he braved the storms and challenges of the coast, ever in search of the best catch. It is with this same passion that the Dreyer family now pursue the art of winemaking.
With the rich blessing of earth and elements, the help of a dedicated workforce, the enthusiasm of winemaker Josef Dreyer and the advantages of a modern gravity flow cellar, Piet Dreyer produces his award-winning Raka wines.
The Dreyer Family bought the farm, Remhoogte south east of Hermanus in the Akkedisberg area in 1982. Piet Dreyer was doing commercial fishing at the time. They ran livestock and later planted citrus trees. Piet’s wife and children tended the farm in his absence. During 1999 the Dreyers planted 10 hectares Cabernet Sauvignon, Merlot and Shiraz. Since then a few hectares were added every year, and the 68 hectares on the farm at present, includes plantings of Pinotage, Sangiovese, Viognier, Mourvedre, Petit Verdot and also larger plantings of Cabernet Franc, Malbec and Sauvignon Blanc, making the farm self-sufficient as far as varieties needed for the different blends are concerned.