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The complex stony soils, comprising pudding stones over fractured shale, together with a warm dry climate (350mm) moderated by the constant sea breezes, encourages the vines to produce tiny yields of concentrated fruit with a fresh, complex mineral character. The focus has been on top quality Mediterranean varieties: Syrah, Mourvedre, Touriga Nacional and Trincadeira as well as Chenin Blanc, Viognier and Roussanne for the White blend. Future plantings include Tempranillo, Nebbiolo and Grenache.
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