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Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the grape’s natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics.
Straw-yellow with golden reflections and a delicate mousse.
Intense and very inviting, with delicate scents of underbrush, musk and peaches.
Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness.
Serve at around 6° C. (43° F.).
Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.
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