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Attractive medium deep red colour. Forthcoming lifted aromas of fruitcake and tomato paste, cinnamon, cloves and smoky blackberry emerging too. Shiraz component dominated by the Bordeaux varietals at this stage and new oak component nicely integrated. Elegant dry tannin running with the complex spicy fruit from beginning to end of a long fine finish.
Best 2012 to 2020. Ideal with a variety of fine, roasted red meat dishes.
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