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Fragrant and seductive, this is a sparkling wine of authentic class. Its ethereal aromas derive from more than two years on the yeasts, in order to extract from the Pinot Noir, cultivated on the gentle hillsides of the Oltrepò, its almost voluptuous sensations of ripe redcurrants and white flowers, along with an inviting undertone of crusty bread. Its perlage is exuberantly fine, seeming to reveal thousands of golden pearls in one’s glass. Oltrenero Cuvèe Brut’s attractive fruit is of rare intensity, ideal for accompanying the salinity of oysters as well as the sweetness of seafood and other restrainedly elegant dishes. It is a perfect backdrop for sensual emotions, from those of friendship to the joy of a first meeting.
After gentle pressing of the whole grapes, collected into boxes, with the extraction of 45% of the must flower, static decantation takes place for 12 hours at 16° C. Alcoholic fermentation takes place for 12 days at 18° C and the wine matures sur lie until the July after the harvest. At this point, liqueur de tirage is added for the conversion to sparkling wine, which continues for 24 months until dégorgement and the addition of the liqueur d’expédition to obtain a saccharine residue of 4 g/l.
Pale straw yellow typical of Pinot Nero embellished by a soft sparkle and a very fine perlage that is continuous and persistent.
Ample, recalling bread crusts with hints of both mineral and floral glycine and sambuco. The fruity notes are typical of the black berry vine from which it originates: small red fruits including redcurrants and raspberry, with a pleasant hint of the citrus.
To the palate it is decisive, fresh with excellent sapidity and end sensations that recall the bouquet.
Excellent aperitif and well-suited to accompanying good cured meats and starters. Its structure allows it to be drunk throughout the meal, with delicate risottos and pasta dishes, seafood and sushi.
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