You have no items in your shopping cart
Vinification and maturation
Grapes are taken to the winery as soon as they are picked for gentle crushing. Fermentation is initiated with select yeasts and proceeds at a controlled temperature of 18° - 20° C in order to retain the wine’s fruitiness and superior organoleptic qualities.
Bright straw yellow with a slight coppery tinge.
Intriguing bouquet that evolves into notes of ripe fruit, Golden Delicious apple and citron rind and into floral notes of acacia and medicinal herbs.
Fresh, juicy palate and mouthfeel. Salty notes make it persistent in the finish.
10° - 12°
Delicious with non-meat appetizers, fish, white meats, or all vegetable-based dishes.
0 stars based on 0 reviewsAdd your review
was added to your shopping cart
Out of stock