Holden Manz Rosé 2016

€9,95
* Incl. tax Excl. Shipping costs
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Article number:
HMROSE16
Unit price:
€13,27 / Liter
Availability:
In stock
Delivery time:
2-5 business days

Bright, beautiful salmon pink with a peach hue.

schnell & sicher verschickt mit UPS
Versandkostenfrei ab 75€

Information

HARVEST

In general this was a big crop with good quality grapes produced. Harvest started about 2 to 3 weeks later than average due to a long cold, wet winter and cooler spring. Bud burst was even with good berry set experienced as well. Soil water levels were high and close to saturation due to more rain during the ripening season. As a result no irrigation was necessary, but the wet conditions and cold required strict disease control and resulted in a complex harvest. On the positive side it ensured a long berry ripening period, which resulted in lower sugar levels at phenolic ripeness. 

COLOUR

Bright, beautiful salmon pink with a peach hue.

NOSE

Subtle nuances of fresh strawberries and cherries with hints of mineral character.

PALATE

The palate reflects the subtle flavours of strawberries, apricots and dark cherries which follow through from the nose. The acidity and fruit is well balanced, leading to a fresh, lively, crisp and dry finish on the palate. The palate has depth and weight, which allows it to be either enjoyed on its own or to be paired with food.

TECHNICAL DATA
Analysis: Alc
: 14.21% • TA: 4.23g/l • RS: 2.29g/l • pH: 3.54

WINEMAKER’S NOTES

The wine is made in true Provence style. Dry and fruit driven, the wine is made from Cabernet Sauvignon, Cabernet Franc, Merlot and Shiraz – of which 10% was fermented in French oak 225 liter barrels. The wine was matured on the primary lees for four months before blending, after which it was bottled.

FOOD PAIRING

Enjoy on its own as a summer aperitif – on the terrace or by the pool!
Norwegian salmon skewers with a vanilla dipping mayonnaise A lazy Franschhoek Kitchen lunch on a summer afternoon.

Specifications

Bottle Size
750 ml
Alcohol % VOL
14,21
Acidity g/l
4,23
Sugar g/l
2,29
Grapes
Cabernet Sauvignon, Cabernet Franc, Merlot and Shiraz
Barrel maturation
10% was fermented in French oak 225 liter barrels. The wine was matured on the primary lees for four months before blending, after which it was bottled.
Allergens
contains Sulphites
Distributor
Wine Logistics International, 2440 Geel, Belgium

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ab 75 €

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