Share
Share
Add your review
Review The Kitchen Sink Red 2015

The Kitchen Sink Red 2015

0 reviews - add your review
€14,50 * SRP
Unit price: €19,33 / Liter
in stock
The palate is full bodied and pure with subtle notes of blood orange, incense and tree bark all neatly wound by a fresh acidity and ripe supple tannins.
2-5 business days
eWine-Your partner for good wines!.
  • order value +75 €
    domestic shipping costs are free
  • United Parcel Service
    Delivery is made door-to-door ba UPS
  • +49 (0) 5141 / 34 90 218
    Hotline
  • eWine "Der Laden"
    Neustadt 36/37 - 29225 Celle
Description

A defined bouquet of ripe red fruits underscored by aromas of plums, white pepper and potpourri spice. The palate is full bodied and pure with subtle notes of blood orange, incense and tree bark all neatly wound by a fresh acidity and ripe supple tannins. Drink now until 2021.

The Kitchen Sink Red is a multi-varietal blend made from distinctive vineyard parcels scattered throughout the Western Cape. The second vintage of this wine is a blend of 71% Shiraz, 8% Grenache, 7% Cinsault, 7% Mourvedre, 4% Sangiovese and 3% Viognier.

Minimalist wine-making techniques are employed to retain as much terroir and fruit character as possible. The grapes are de-stemmed into open top fermenters, including 20% whole bunches, and undergo a cold soaking for 2-3 days. The wine ferments naturally (without the addition of commercial yeast) for a period of 14 days during which it is punched down manually 2 times per day. Thereafter it is gently basket pressed and moved by gravity into barrel. The 2015 was raised for 12 months in a combination of seasoned French and American oak. The blend was bottled unfined and unfiltered on the 10 May 2015

Bottle Size 750 ml
Alcohol % VOL 15,00
Acidity g/l 5,30
Sugar g/l 2,70
Grapes 71% Shiraz, 8% Grenache, 7% Cinsault, 7% Mourvedre, 4% Sangiovese and 3% Viognier.
Barrel maturation The juice was settled overnight without the use of settling enzymes and from here it was fed directly to French oak barrels where fermentation occurred spontaneously and lasted 6 weeks. The wine was aged on its lees in barrel for 7 months, with regular ba
Allergens contains Sulphites
Distributor Martin Baulmann, Savignystr. 49 60325 Frankfurt am Main