Springfield Estate Whole Berry Cabernet Sauvignon 2014

€16,50
* Incl. tax Excl. Shipping costs
Article number:
SPRINGFIELDWHOLECAB14
Unit price:
€22,00 / Liter
Availability:
In stock
Delivery time:
2-5 business days

In the time of our ancestors grapes were harvested by hand, carried to the cellar in baskets and placed uncrushed into open tanks to ferment with natural yeasts into wine.

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Versandkostenfrei ab 75€

Information

In the time of our ancestors grapes were harvested by hand, carried to the cellar in baskets and placed uncrushed into open tanks to ferment with natural yeasts into wine. In making our Whole Berry Cabernet Sauvignon we re-enact this lost tradition. The red wine cellar has been carefully designed on a gravity flow system. There are no pumps or crushers, so that the journey of the grape into wine is undertaken in the traditional way. Whole Berry maceration is followed by fermentation with natural yeasts, racking and one year's maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit a sediment and might require decanting.

Specifications

Bottle Size
750 ml
Alcohol % VOL
13,50
Acidity g/l
6,25
Sugar g/l
2,00
Grapes
Cabernet Sauvignon
Barrel maturation
Wood maturation in new and second fill French oak (Seguin Moreau) for 1 year
Allergens
contains Sulphites
Distributor
WeinBaule, Savignystr. 49, 60325 Frankfurt am Main

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ab 75 €

Versandkostenfreie Lieferung

Schnell & sicher

verschickt mit UPS

+49 (0) 5141/3490218

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