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Review Springfield Estate Whole Berry Cabernet Sauvignon 2015

Springfield Estate Whole Berry Cabernet Sauvignon 2015

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€16,50 * SRP
Unit price: €22,00 / Liter
in stock
In the time of our ancestors grapes were harvested by hand, carried to the cellar in baskets and placed uncrushed into open tanks to ferment with natural yeasts into wine.
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  • eWine "Der Laden"
    Neustadt 36/37 - 29225 Celle
Description

In the time of our ancestors grapes were harvested by hand, carried to the cellar in baskets and placed uncrushed into open tanks to ferment with natural yeasts into wine. In making our Whole Berry Cabernet Sauvignon we re-enact this lost tradition. The red wine cellar has been carefully designed on a gravity flow system. There are no pumps or crushers, so that the journey of the grape into wine is undertaken in the traditional way. Whole Berry maceration is followed by fermentation with natural yeasts, racking and one year's maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit a sediment and might require decanting.

Bottle Size 750 ml
Alcohol % VOL 13,50
Acidity g/l 6,25
Sugar g/l 2,00
Grapes Cabernet Sauvignon
Barrel maturation Wood maturation in new and second fill French oak (Seguin Moreau) for 1 year
Allergens contains Sulphites
Distributor WeinBaule, Savignystr. 49, 60325 Frankfurt am Main